Our Story

A Family Tradition Since 1975

Every great story has a beginning, and ours began in 1975, when William Boyle opened a small family butcher’s shop in the heart of Boghall, Bathgate.

Built on traditional butchery, quality produce and good old-fashioned customer service, William’s shop became a much-loved part of the local community.

His son Paul trained as a chef at Edinburgh’s North British Hotel before joining the family business, combining culinary knowledge with traditional butchery. When Paul took over, William remained involved as the shop’s ‘quality controller’.

Today the tradition continues with Paul’s daughter Mariesha, who joined full-time after studying Hospitality Management. Three generations share a belief in quality, customers and preserving the best of tradition.

From a Local Butcher to World Champions

In 2005, Boghall Butchers became World Scotch Pie Champions for the first time. The success helped us reinvest in our premises and expand our facilities.

In 2009, Paul Boyle and the team won the World Scotch Pie Championship again, becoming the first double winners. In 2015, we were named Scottish Butcher’s Shop of the Year.

Our award-winning pies blend traditional recipes with inventive new flavours, including kebab and shawarma creations. Our achievements include the Supreme Champion title at the British Pie Awards 2025

Every award matters, but seeing our customers return for something they love is the greatest reward.

Stronger Through Every Challenge

In January 2012, a devastating fire damaged our newly refurbished bakery. Thanks to determination, hard work and support, the shop reopened in just three weeks.

At the end of 2025 and beginning of 2026, flooding from a flat above caused further damage. Once again, our staff pulled together and had the shop fully operational within a week.

A business isn’t defined by the difficulties it faces, but by the people who help it overcome them.

Always Moving Forward

We have continually reinvested in the shop, expanding our premises, modernising our facilities and developing new products. Following our 2005 championship win, we almost doubled the front shop and invested in a modern, air-conditioned bakery.

Alongside fresh meats and award-winning pies, customers can enjoy homemade ready meals, freshly prepared foods, cakes and sweet treats.

We keep the traditions that make us special while embracing ideas that make us better. Our hardworking team makes it all possible.

At the Heart of Our Community

Boghall has always been more than the place where we do business. It’s our home. For over 50 years, we’ve served generations of local families.

In November 2016, Paul Boyle was elected President of the Scottish Federation of Meat Traders. During his presidency, he supported the Scottish Craft Butchers at the Heart of the Community initiative with Save a Life for Scotland, helping raise funds for publicly accessible defibrillators.

In October 2025, Paul received the Scotland Loves Local High Street Hero Award for Lothian. For us, community involvement is about looking after the people who have supported us.

It’s Our Customers Who Make the Difference

Awards are wonderful, but the heart of Boghall Butchers has always been our customers. Their kindness and loyalty have shaped the business we are today.

“Had the Valentine deal with fillet steak and strawberry tarts. Both were amazing. This was my first visit but it certainly won't be my last.”

“It's great to see a small local shop seemingly thriving. There's a simple reason for it - great products and friendly staff.”

“My friend brought me two of your kebab pies over here to Mallorca last week - my goodness they were right tasty!!”

“always love Boghall Butchers, tried the Shawarma Pie for first time today, OMG how guid is this!!”

One customer shared how a member of our team made a strawberry tart for their mother during end-of-life care — a reminder of how much a small act of kindness can mean.

Proud of Our Past, Passionate About Our Future

From William Boyle’s small shop in 1975 to a multi-award-winning family business, we’ve come a long way. But our belief in quality ingredients, traditional skills, new ideas and treating people well remains unchanged.

Boghall is our home. Our customers are like family. And after more than 50 years, our passion for great food and friendly service is stronger than ever.